Florinated Tap Water/use or no

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While I have never used fluorinated water in a must, I have used chlorinated tap water in almost every wine I have made with no discernible problems. Given that the fluorine will be present in very small amounts, I do not believe it will have any effects whatsoever. However, if you remain concerned, why not make a 1 gallon batch using that water?
 
Wine kits are formulated to use "tap water", unless your water is near undrinkable from the tap, you can safely use it.
 
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