wildhair
Member
- Joined
- Oct 29, 2016
- Messages
- 543
- Reaction score
- 336
Bottled up the first of my wines yesterday. Got the labels on today. No popped corks........so far. I have 7 varieties, 65 bottles total (some were 1.5L bottles). All but the Honeydew-Apple are crystal clear and taste pretty good even now. (I never could get that honeydew to fully clear)
I still have 3 gal. of Rhubarb ready to bottle (ran out of bottles) + 2 gal of Cranberry, 2.5 gal of Black Raspberry & 2 gal of strawberry-rhubarb to back-sweeten today.
Now to get ready for the spring wines - Dandelion Wine, some Cherry Wine, maybe some Sumac Wine this year.............
I think I'm gonna need a bigger wine rack............... and more bottles.......
Thanks to all the answered questions from members here. You all were a big help in getting me going in the right direction & fixing some flaws early on.

I still have 3 gal. of Rhubarb ready to bottle (ran out of bottles) + 2 gal of Cranberry, 2.5 gal of Black Raspberry & 2 gal of strawberry-rhubarb to back-sweeten today.
Now to get ready for the spring wines - Dandelion Wine, some Cherry Wine, maybe some Sumac Wine this year.............
I think I'm gonna need a bigger wine rack............... and more bottles.......

Thanks to all the answered questions from members here. You all were a big help in getting me going in the right direction & fixing some flaws early on.