stormbringer
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- Jun 11, 2006
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I'm making a 1 gallon batch of Muscadine. According to my isinglass bottle: Add 1 tsp. with 5 gallons. Since I'm only making one gallon, would 1/4 tsp. be the correct amount of isinglass for fining?
Also, the usual 5 or 6 gallon batch of wine calls for 2 1/2 tsp. of potassium sorbate. Would 1/2 tsp. be the correct amount here?
Lastly, the K-meta package says 1/8 tsp. creates 100 ppm in one gallon of wine. How much k-meta to add when adding the sorbate? Or would1campden tablet, crushed, be correct?
I am using the recipe from the "recipees" tabat this website and it originally calls for one campden tab in the must. I am using juice that was extracted with a steam juicer and pasturized the juice in thejars after extraction so I did not add the campden tablet to the must at the start.
Also, the usual 5 or 6 gallon batch of wine calls for 2 1/2 tsp. of potassium sorbate. Would 1/2 tsp. be the correct amount here?
Lastly, the K-meta package says 1/8 tsp. creates 100 ppm in one gallon of wine. How much k-meta to add when adding the sorbate? Or would1campden tablet, crushed, be correct?
I am using the recipe from the "recipees" tabat this website and it originally calls for one campden tab in the must. I am using juice that was extracted with a steam juicer and pasturized the juice in thejars after extraction so I did not add the campden tablet to the must at the start.