Making my first batch of Cap Sav 6 week kit by Cru.
the instructions that come with these kits are very basic .
it looks like all I need to do after the fermentation, rack it in a carboy let it sit stir once in a while and then its ready to bottle.
would it hurt to rack again to a clean carboy?
and the instructions does not mention filtering, should one filter the wine before botteling?
the instructions that come with these kits are very basic .
it looks like all I need to do after the fermentation, rack it in a carboy let it sit stir once in a while and then its ready to bottle.
would it hurt to rack again to a clean carboy?
and the instructions does not mention filtering, should one filter the wine before botteling?