F-Pac question

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Senior Member
Feb 21, 2010
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I was thinking and wanted to see what the consensus was on this.

What if instead of adding an fpac after racking - you just up the fruit total initially?

so instead of doing 6 #'s per gallon at the begining you do more like 10 #'s per gallon and use less water?

Would that work like i am thinking or i am missing something?
all that would do is ferment out and increase the body and alcohol.
F-pac = Flavor
When the wine goes dry it will be light on flavor as all the sugars fermented out. F-pac has Flavor and some sweetness

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