winemaker_3352
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- Feb 21, 2010
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I was thinking and wanted to see what the consensus was on this.
What if instead of adding an fpac after racking - you just up the fruit total initially?
so instead of doing 6 #'s per gallon at the begining you do more like 10 #'s per gallon and use less water?
Would that work like i am thinking or i am missing something?
What if instead of adding an fpac after racking - you just up the fruit total initially?
so instead of doing 6 #'s per gallon at the begining you do more like 10 #'s per gallon and use less water?
Would that work like i am thinking or i am missing something?