F-Pac question

[winemaker_3352]

I was thinking and wanted to see what the consensus was on this.

What if instead of adding an fpac after racking - you just up the fruit total initially?

so instead of doing 6 #'s per gallon at the begining you do more like 10 #'s per gallon and use less water?

Would that work like i am thinking or i am missing something?

 

[Tom]

all that would do is ferment out and increase the body and alcohol.
F-pac = Flavor
When the wine goes dry it will be light on flavor as all the sugars fermented out. F-pac has Flavor and some sweetness

 

[winemaker_3352]

Cool - so i was over seeing something

 

[Tom]

LOL don't overthink this..

 

[winemaker_3352]

Either that or it was my sampling today that might have had me confused