Well, we have been in primary for 8 days on the apple reis. I took a measure at day 5 and it was 1.035 still and I would guess from the bubble action its probably only 1.020 or so now.
It got a full 5# charge and it was very hot yeast that started perking in 3-4 hours instead of the 24. Its been at 70F so thats ok.
Anyone else had this long primary when adding sugar?
Edited by: Mike777
It got a full 5# charge and it was very hot yeast that started perking in 3-4 hours instead of the 24. Its been at 70F so thats ok.
Anyone else had this long primary when adding sugar?
Edited by: Mike777