SCOOTER68 I CAN NEVER REPAY YOUR FREELY GIVEN KNOWLEGDE THAT YOU BLESS ME WITH, I AM ETENALLY IN YOUR DEPT. I CAN NEVERTHANBJ YOU ANDOTHERSA OVWERTHE YEARS, IN THE DEEP SOUTH WE DO NOT TAKEFREELY GIVEN HELP LIGHTLY. YOUR A KINDANDDECENT MAN EXCEPT FOR THE FACT THAT YOU'VE NEVER SENT ME ANY BBQPORK SANDWICH WITH HOY SAUCE AND COLESLAW, BUT I FOR GIVE YOU ,, I AM HONORED BY YOUR TIME AND YOUR KNOWLEDGE MY FRIEND,,,,
RICHARD ROBINS
ARKANSAW,,,,,
AKA,,, DAWG
THANK YOU SO MUCH....
QUOTE=Scooter68;635480]Here's one short story about the two products (I've added the underlining):
It is important to remember that Yeast Energizers and Yeast Nutrients are not the same thing.
Although Yeast Energizers are types of nutrient blends, they also contain components such as vitamin B, diammonium phosphate, tricalcium phosphate, magnesium sulphate, and yeast hulls. Yeast energizers are particularly useful to restart a stuck fermentation, as it allows yeast populations to increase in a brew or wine which likely has been depleted of these components due to an earlier yeast population growth. The additional components included in Yeast Energizers are most effective when added 24 hours or more after pitching.
Yeast Nutrients provide nitrogen and ammonium phosphate to the yeast. The nitrogen is used for amino acid generation, while phosphate contributes towards various energetic requirements for the yeast. You'll find urea is sometimes included as a source of nitrogen but not phosphorous. Yeast Nutrients are usually added the yeast prior to pitching.[/QUOTE]