Benjo's Mom
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- Aug 2, 2008
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I bought a set of E-Z Caps with the intent of using them to make hard cider. I followed the directions to a "T." My original gravity before adding yeast was 1.100. This was January 31st. Fermentation was supposed to take place in 5-7 days. I measured the the SG today and got a reading of 1.120. How is this possible? The fermentation is clearly very active, but am I losing alcohol content and, if so,why? Can anybody who might have used this product tell me what is going on and how to procede? Thanks