S Steve Senior Member Joined Oct 16, 2005 Messages 252 Reaction score 1 Dec 30, 2007 #1 My air lock went dry on my LE Shiraz, it couldn't have been more than a couple of weeks. What are the chances that it is still good? I haven't sampled it yet...
My air lock went dry on my LE Shiraz, it couldn't have been more than a couple of weeks. What are the chances that it is still good? I haven't sampled it yet...
W Wade E Premium Joined Jul 3, 2006 Messages 33,224 Reaction score 291 Dec 30, 2007 #2 Im sure its good but it might have lost some shelf life.
S Steve Senior Member Joined Oct 16, 2005 Messages 252 Reaction score 1 Dec 31, 2007 #3 Do you think I should add more sulfite now or wait until I bottle it?
W Wade E Premium Joined Jul 3, 2006 Messages 33,224 Reaction score 291 Dec 31, 2007 #4 How long since last addition and did you add any extra besides what was included?
S Steve Senior Member Joined Oct 16, 2005 Messages 252 Reaction score 1 Dec 31, 2007 #5 Only what was included, I planned to add more before bottling.
W Wade E Premium Joined Jul 3, 2006 Messages 33,224 Reaction score 291 Dec 31, 2007 #6 I would add the extra 1/4 tsp of k-meta now and depending on how long you plan on bulk aging, determine the free SO2 then and decide if more is needed.
I would add the extra 1/4 tsp of k-meta now and depending on how long you plan on bulk aging, determine the free SO2 then and decide if more is needed.
S Steve Senior Member Joined Oct 16, 2005 Messages 252 Reaction score 1 Dec 31, 2007 #7 Thanks foryourguidance with this...
