So I started my first ever batch of wine and from everyone's recommendations I started with the Dragon Blood. I followed every step to the letter, but didn't think anything of the initial water temperature. I got all the water from my refrigerator since it has a filter on it so when I was done I zapped it with the laser temp gun and it's 20 degrees!! I now have it in a closet wrapped in a blanket. I've only completed the step 1 portion of the DB write-up. Did I mess it up already?