Degassing is after second ferm, correct?

[abefroman]

Degassing is done after secondary fermentation, correct? (For red wine from juice).

After its basically done fermenting and I have an SG of about 0.995, then do I want degas it?

 

[Wade E]

Yes, degas only after your wine is finished fermenting or youll just be wasting your time as fermentation creates this C02.

 

[djrockinsteve]

Remaining CO2 will slow clearing as it will hold particles in suspension. Degassing prior to a finished fermentation will just be spinning your wheels.

 

[winemaker_3352]

Yup - agree with above statements..