Anyone done the Mosti Masters all juice Chard? I started mine this weekend, there was some residual dark stuff in the bag and the juice looked darker than I expected for a chard. Was wondering if it might be oxidized. SG was 1.090. I have pics/kit numberbut they are at home right now. I'll try to get them up tonite (new position is a killer).
Mosti Mondiale Dark Master's Chard?
- Thread starter Coaster
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Coaster try sending me the pics via e-mail and I will see if there is a problem with them preventing the upload.
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david_québec
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seems ok to me.
wait till the clarification to have a better view of the problem (if any)
i have made a pinot bianco (renaissance) and looked like that.
you should see it after the clarifiant. nice color and very clear!
the black things is usually some deposit from the must (not filtered or
slightly filtered. that's normal for a pasteurised juice. i have seen
it often)
wait till the clarification to have a better view of the problem (if any)
i have made a pinot bianco (renaissance) and looked like that.
you should see it after the clarifiant. nice color and very clear!
the black things is usually some deposit from the must (not filtered or
slightly filtered. that's normal for a pasteurised juice. i have seen
it often)
Jack on Rainy
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- Apr 3, 2007
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Coaster,
How did this come out? I just started the same kit today and your must was much darker than mine.
How did this come out? I just started the same kit today and your must was much darker than mine.
