hawk022499
Junior Member
- Joined
- Sep 24, 2013
- Messages
- 30
- Reaction score
- 5
Well, I've heard about dandelion wine and read the mixed reviews on it. Decided to make a batch and see for myself. I am using one of the recipes from the Jack Keller site.
I can tell you it is definitely a chore to get all the flower petals without the green. It's on day 2 and has a very univiting color to it.
Not sure where this one is going to end up on the 1-10 scale. Time will tell I guess. Everywhere I've read says this is a 1yr aging wine to hit its "zone."
I can tell you it is definitely a chore to get all the flower petals without the green. It's on day 2 and has a very univiting color to it.
Not sure where this one is going to end up on the 1-10 scale. Time will tell I guess. Everywhere I've read says this is a 1yr aging wine to hit its "zone."