Crook neck squash patties

Winemaking Talk - Winemaking Forum

Help Support Winemaking Talk - Winemaking Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

rgecaprock

Senior Member
Joined
May 3, 2005
Messages
2,195
Reaction score
0
Yellow squash or zuchinni,


1 1/2 cups squash(I used yellow tonight)shredded


1 small onion, minced


2 eggs


1/4 c parmesan cheese


1/4 c flour


salt, pepper


cayenne pepper, or add jalapeno if you want to


fresh oregano, or dried





Sqeeze excess water out of squash, add other ingredients. Will be similar to a thick pancake batter. Drop by spoonfulls into hot oil. (I used Criso solid). Fry until golden and crispy, Dip in Ranch dressing.


Great with Homemade fruit wine (because that's what I have ready to drink)!!!


Ramona.......go out to your garden and pick a squash
smiley2.gif



2006-05-23_183238_100_1839.jpg
Edited by: rgecaprock
 
A great snack to go with a glass of Orange Blossom Cyser that I was drinking last night!
smiley32.gif
 
Hey im sourthern we fry anything just rember ffried frog legs taste
just like chicken Not. but are very good. Be eating
fried crook necks for years
 
Just had to let you know,rgecaprock: EXCELLENT RECIPE!


My mother has made a similar version of this recipe for many years,but after making your version earlier this week, I dare say this recipe is WAY better than Mom's!(And believe me-she's a great cook!
smiley2.gif
)


Anyone that has yellow squash on hand, TRY THIS!
smiley32.gif



Thanks for posting this recipe!
 

Latest posts

Back
Top