HarvestWine
Junior
- Joined
- May 21, 2015
- Messages
- 23
- Reaction score
- 4
We bought a UBrew/UVint shop about 6 months ago. It was a pre-existing business in a location that has been in operation for almost 40 years. We are dealing with issues with the building and layout of the space. Changes are going to take time and money, and we hope to eventually move once the business is turning more of a profit.
However, I have a concern over air quality in the current space. I'm assuming that the SO2 gas being released from the 150+ wines is exasperating my asthma symptoms. Does anyone have any experience they can lend? Besides keeping the temperature constant, we don't know what we can do about the air exchange in the building. What do others do? Has anyone else had similar issues or concerns?
However, I have a concern over air quality in the current space. I'm assuming that the SO2 gas being released from the 150+ wines is exasperating my asthma symptoms. Does anyone have any experience they can lend? Besides keeping the temperature constant, we don't know what we can do about the air exchange in the building. What do others do? Has anyone else had similar issues or concerns?