rrawhide
Senior Member
- Joined
- Jun 2, 2007
- Messages
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my wine making/storage area is 42-45 degrees right now and seems to stay there. the outside temps run from 35 at night to 55 during the day. just wondering what the temp of fermenting wine runs in cold areas? i would like to get a couple more kits working but am wondering if fermentation will even start. I have a aquarium warming pad and could also buy some brew belts and use them too. i would hate to run a heater there as we are a all-electric home (and the rates are about the hightest in the country).also, would like to do something so I don't lose several months in the winter when some kits could be working. any advice would be appreciated.
thanx
rrawhide
ps: come to find out that the holidays are hard on the aging inventory. gotta do more.! ! ! ! !