Clearing wine

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Yesterday my local home brew shop suggested this new finnings agent and it cleared overnight. The only problem is that the dead yeasters are clinging to the side of the carboy on the little ledges. I gently swirled the mix and they fell off only to be collected again. Why would these particles cling to the side of the carboy. Ive never seen this before.
 
Glass can develop static electricity, which may be attracting the particles.
 

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