Clearing temps

[mumptia]

I have a peach Chardonnay in the final stages and now is in the process of clearing. I follow the instructions for the Chardonnay and it cleared just fine. I added the f-pack and it's clearing really slow. It's also in a cool room.
It's clearing for sure but really slow. I'm not worried about the wait. Just wondering if heating up the room would help.
The temp of the room is about 15-18 celcius 60-70 f (I think)

 

[novalou]

I have a peach Chardonnay in the final stages and now is in the process of clearing. I follow the instructions for the Chardonnay and it cleared just fine. I added the f-pack and it's clearing really slow. It's also in a cool room. It's clearing for sure but really slow. I'm not worried about the wait. Just wondering if heating up the room would help. The temp of the room is about 15-18 celcius 60-70 f (I think)

It clears better cold. If you get a cold snap, place your carboy outside or in the garage.

 

[mumptia]

Sounds good thanks. I'll leave it there and just grow some patience

 

[Arne]

Is it degassed. Will clear much faster if it is degassed. Arne.

 

[mumptia]

I missed a couple if degassing stirs (went moose hunting) so I guess that might have been the issue. It's a week later than the instructions say but I checked it today