Cleaning the fridge

[Aaronh]

I went and got all the science experiments out of my fridge a few days ago.

<DIV id=ms__id18> You know , that 1/4 fullhalf gallonof forgotten milk bulging like a scared fat man in the far corner or the Tupperware container with its own little world inside andlast not but not least ,the Infamous, Tin Foil Mystery package!!

<DIV id=ms__id17>The freezer was much less exciting until I found my bag of dandelion flowers and Gatorade bottle containing the tea from my soaked Lilac flowers.
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<DIV id=ms__id20>So I Grabbed some golden raisins andwhipped up a gallon of Dandelion Lilac Raisin wine.
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[NorthernWinos]

Flower wine....interesting....

Keep us Posted on how it turns out...

 

[Aaronh]

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<DIV id=ms__id14>Dropped down to 55 F last night. Lotta lees dropped, more than the Lilac I made months ago. I am assuming the raisins and sudden drop form 70-55 Fwere the catalystand CG is at 1.000.
<DIV id=ms__id13>Racked off the leesto avoid a Bonner party as it drops to .999 in the next 48 hours. Tasting nice n dry. I taste the presence ofMalic acid, "apple taste". I'm assuming its from the acid blend i used and the raisins.Edited by: Aaronh

 

[Aaronh]

Well with the lower temps over the past few days the yeast is taking its time finishing off. Airlock is crawling and the wine isstarting to clear. I Took a small taste and the apple taste is diminishing a bit.Its tasting just like Chardonnay with a cool lemony finish.