doughowe
Junior
- Joined
- Jan 26, 2011
- Messages
- 26
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I've got 9 gallons of Pinot Gris that is almost ready for bottling. Before fermenting I set aside some settled juice to sweeten with. I figure I need to add about 750ml of juice to my 9 gallons of wine. How can I clarify the juice so I don't cloud up my nice clear wine? Maybe I should have sweetened before fining?