Before I ever tried my hand at brewing I did some research and reading as to have some insight for when I started. Anyway, I vaguely remember coming across some kind of chocolate mead / wine recipe and did a search for it but turned up little relevant info.
Is it even possible to ferment chocolate into a wine or mead? If so does anyone have any good links or recipes for it?
Is it even possible to ferment chocolate into a wine or mead? If so does anyone have any good links or recipes for it?