My celler is the garage. We were at 100-110 temp for the last
week. I don't want to think what the inside of the garage
was. What is the affect of the high temps for the wine in the
carboy.
Any tips on how to keep the wine at a reasonable temp for fermenting.
No basement and my wife doesn't want all the carboys in the house.
Although I might have to pull a coup and get everything into somewhere.
week. I don't want to think what the inside of the garage
was. What is the affect of the high temps for the wine in the
carboy.
Any tips on how to keep the wine at a reasonable temp for fermenting.
No basement and my wife doesn't want all the carboys in the house.
Although I might have to pull a coup and get everything into somewhere.