turkeyhunr
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- Mar 27, 2013
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I started a wine kit about a week ago and it says after 7 days to rack it to a carboy for another 10 days to continue fermentation before adding the packets of ingredients. I only have one carboy at this time and it has a batch of wine in it clearing as we speak. Would it make any difference to rack it into another bucket for the next 10 days instead of a carboy?