canned/frozen blueberry

[jojo]

 

[jojo]

I keep telling myself I'll let this one clear without anything added to it. Problem is I hardly have the patience to wait 6 weeks yet alone 6 months. So I tossed the remaining bit of Sparkelloid (not much left anyway).


She smells real good.

 

[Hippie]

Did you say dark? Wow! Very dark!

 

[MedPretzel]

Mine didn't turn out that dark when bottled. More like a dark rose... Where did I go wrong? I think I added too much water, personally....

 

[jojo]

good looking wine!


those are cool caps too

 

[jojo]

a year later and just bottled today. this is my best so far. its got depth, plenty of flavor and is clear and beautiful. 25 bottled sitting upright for a few days. should hit the labelling next weekend.

 

[Wade E]

I can smell it from here!

 

[Waldo]

Great practice in patience jojo. You will be well rewardeed for it. Will there perchance be some pictures forthcoming?

 

[MedPretzel]

congrats, jojo!





I can't wait to see the final pictures!





M.

 

[Bert]

Way to go jojo...sounds like you have a real winner there...

 

[pkcook]

Way to go JoJo,


How about a few photos of the finished product?

 

[jojo]

Way to go JoJo,


How about a few photos of the finished product?

 

[Wade E]

Do those say 2005, Wow, way to age that wine. Nice job Jojo

 

[Waldo]

Bravo on a super great looking wine

 

[jojo]

thanks.


a year of hiding it away should do the trick lmao