I have a big cooler that I fill with bleach water. I scrub the bottles then soak them for a couple of hours, then triple rinse them. Which is cheaper than sulfite solution. At least I think.I rinse all my bottles as soon as I get them.
Then I store them in boxes.
When I want to bottle some wine, I first
wash them in hot water and soda ash.
Then I rinse them with cold clean water.
Next I sanitise them with a sulphite solution and put them
upside down in a bottle tree.