I have an RJS Grand Cru Vieux Chateau du Roi that I am ready to bottle. If I did my math correctly, the ABV is 10.11. I tasted it and it does not have much kick, supporting the low alcohol content.
Can I boost the ABV using Evercleer (sp) to 12 or 13%? Will it change the taste significantly? How much would I need? (Is it a simple algebra problem like we had in high school?) Has anyone else done this?
Right now, I feel like I have fancy grape juice, not wine. Thanks in advance.
Eric
Edited by: Eric
Can I boost the ABV using Evercleer (sp) to 12 or 13%? Will it change the taste significantly? How much would I need? (Is it a simple algebra problem like we had in high school?) Has anyone else done this?
Right now, I feel like I have fancy grape juice, not wine. Thanks in advance.
Eric
Edited by: Eric