EyeOfTheBeerHolder
Junior
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- Sep 28, 2009
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Hi everyone, I was just looking at a book of recipes and saw one for blueberry wine. I'm not sure how much I want to make, being a college student, funds are tight. But I was wondering how much water I REALLY should add to get the most flavor out of the blueberries. Here's the recipe I'm looking at:
For 1 US Gallon:
2 lb blueberries
1/2 pt. Red Grape Concentrate (for later)
7 pts Water
1 3/4 lb Sugar
1 1/2 tsp Acid Blend
1/2 tsp Pectic Enzyme
1/2 tsp Energizer
1 Campden, crushed
1 Pkg Wine yeast
I'll be using Lalvin K1-v1116 wine yeast
THANKS!
For 1 US Gallon:
2 lb blueberries
1/2 pt. Red Grape Concentrate (for later)
7 pts Water
1 3/4 lb Sugar
1 1/2 tsp Acid Blend
1/2 tsp Pectic Enzyme
1/2 tsp Energizer
1 Campden, crushed
1 Pkg Wine yeast
I'll be using Lalvin K1-v1116 wine yeast
THANKS!