Ok. So I am making a blueberry wine. Per the recipe when the the must reached 1.040 I removed it from the primary and racked it to the secondary. However, it bubbled substantially over the first few hours in the secondary and came out of the airlock. As a result I was forced to move it back over to the primary. So, I guess I have a few questions: Should the wine still be ok? Should I just let it continue in the primary bucket, or is the batch shot? Should I degass it before transferring to the secondary? I have thus far made banana wine, and a batch of strawberry wine, neither of which needed degassing. Any help would be great. Thanks.