Ok, maybe I'm being a little dramatic in my subject line...
I was thinking of making a peach or apple wine. I have a juicer similar to a popeil (only cheaper, but works the same). I was wondering if anyone has used this technology to get the juice out? and if there are any downsides to this?
I thought I might try this, then take the pulpe and put it into a straining bag and let the pulp spend time in the must also...
I have read some use a steam juicer, but why not a mechanical one?
Thanks in advance,
Ryan
I was thinking of making a peach or apple wine. I have a juicer similar to a popeil (only cheaper, but works the same). I was wondering if anyone has used this technology to get the juice out? and if there are any downsides to this?
I thought I might try this, then take the pulpe and put it into a straining bag and let the pulp spend time in the must also...
I have read some use a steam juicer, but why not a mechanical one?
Thanks in advance,
Ryan