I started the second wine for my blending experiment coming this summer...
I already have a MM Merlot kit aging in the cellar, today I started a MM Cab. I pitched the yeast this morning and its already ramping up. This may be a quick fermentation (This happened to the Merlot as well).
My plan is to have the Merlot, the Cab, and a Syrah ready for blending this summer. A few of my relatives will be in town and we are going to make a few custom blends and bottle everything up.
Any tips from those that have blended kits before?
I already have a MM Merlot kit aging in the cellar, today I started a MM Cab. I pitched the yeast this morning and its already ramping up. This may be a quick fermentation (This happened to the Merlot as well).
My plan is to have the Merlot, the Cab, and a Syrah ready for blending this summer. A few of my relatives will be in town and we are going to make a few custom blends and bottle everything up.
Any tips from those that have blended kits before?