whine4wine
Senior Member
- Joined
- Nov 9, 2009
- Messages
- 147
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The wife and I enjoy eating dried organic California Black Mission Figs.
I usally get from bulk foods .com.
It says they are preserved with potassium sorbate.
OK, you know the question.........Could these be made into wine?
I know that we use potassium sorbate to stop fermentation, is this the same stuff?
Can it be rinsed off, or countered?
I just thought they might make an interesting wine.
I usally get from bulk foods .com.
It says they are preserved with potassium sorbate.
OK, you know the question.........Could these be made into wine?
I know that we use potassium sorbate to stop fermentation, is this the same stuff?
Can it be rinsed off, or countered?
I just thought they might make an interesting wine.
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