FishNiX
Member
- Joined
- Apr 17, 2010
- Messages
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My black currant is really tart. I love sour stuff but I don't think I could drink more than a 1/2 glass.
Must:
4quarts "Just Black Currant" juice
1/2tsp energizer
1tsp nutrient
1.5c sugar disolved in 2c water
1 campden tab
Starting SG: 1.064.
Made starter from must and pitched yeast: (71B-1122) after 24 hrs.
Any thoughts on making it less tart? I have not sweetened yet. Will age help?
Must:
4quarts "Just Black Currant" juice
1/2tsp energizer
1tsp nutrient
1.5c sugar disolved in 2c water
1 campden tab
Starting SG: 1.064.
Made starter from must and pitched yeast: (71B-1122) after 24 hrs.
Any thoughts on making it less tart? I have not sweetened yet. Will age help?