Im sure many of you have figured out and tried many different things to oak age your wines. Anybody found any favorites as far as oak-to-wine ratio that seems to best emulate barrel aging without buying a barrel?
Chips vs Cubes vs Staves... Maybe using a wooden bung on a carboy instead of a rubber stopper to allow a touch of oxidation.... that kind of stuff
Chips vs Cubes vs Staves... Maybe using a wooden bung on a carboy instead of a rubber stopper to allow a touch of oxidation.... that kind of stuff
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