Best way to emulate barrel aging?

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Beer2Wine

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Im sure many of you have figured out and tried many different things to oak age your wines. Anybody found any favorites as far as oak-to-wine ratio that seems to best emulate barrel aging without buying a barrel?

Chips vs Cubes vs Staves... Maybe using a wooden bung on a carboy instead of a rubber stopper to allow a touch of oxidation.... that kind of stuff
 
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Two things happen in a barrel beside imparting oak. Micro-oxydation of the wine and concentration through evaporation. Cant get those with any barrel alternative!
 
Cubes, staves or spirals will give you a better oaking flavor then the chips or dust will IMO but what Mike wrote above is absolutely correct.
 

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