Lynyrd Skynyrd
Junior
- Joined
- Jul 31, 2019
- Messages
- 3
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i’m preparing for my second time of wine making, and hoping for a sweet red wine (first batch was from an all inclusive kit that was drier than I like). My first question, in order to buy supplies, is: what is the difference between sodium bisulfite and potassium bisulfite? What do they do/how are they used? Which do I need, or both? And finally, are they harmful, as I read where some folks don’t like using them.