Hi, I want to bottle a 5 gallon batch of red grape wine but I want to make sure I am doing what is right. I added potassium sorbate to the wine last night, 1/2 teaspoon per gallon. Is that amount okay.
I also read in other forums that potassium metabisulfate is also requited, 1/4 teaspoon for 5 gallons. Is this needed and is this amount correct?
Thanks
I also read in other forums that potassium metabisulfate is also requited, 1/4 teaspoon for 5 gallons. Is this needed and is this amount correct?
Thanks