My Muller-Thurgau that I sampled at month 2 last weekend had a tiny layer of whiteish-looking foam(?) on the top of the wine in the bottle. It was not there until I put the wine in the fridge to chill. The wine did not taste fizzy or feel carbonated in my mouth.When the wine settled after a few pours the white foam wasgone.Withthe color of my wine, honey-gold, it appeared to look like an ice cold Corona! Any thoughts? Leelanau