NashChic
Member
- Joined
- Oct 3, 2012
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- 81
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I'm doing a Vino Italiano Riesling kit. I've added 24oz of golden raisins and 2 peeled/sliced bananas to a mesh bag in the primary. The added fruit will increase the sugars some, right? Should I let it sit (must + fruit bag) overnight so I can get a more accurate starting SG reading before pitching the yeast?