gwm72513 Racketeer Joined Sep 22, 2011 Messages 76 Reaction score 0 Sep 30, 2011 #1 I've heard people talking about adding a little bit of k-meta to their wine every so often over the course of aging. Is this recommended? What rate do you add it per gallon? How often should you add it?
I've heard people talking about adding a little bit of k-meta to their wine every so often over the course of aging. Is this recommended? What rate do you add it per gallon? How often should you add it?
W Wade E Premium Joined Jul 3, 2006 Messages 33,224 Reaction score 291 Sep 30, 2011 #2 1/4 tsp per 6 gallons when fermentation is done and then about every 4 months but S02 testing is better then adding blindly.
1/4 tsp per 6 gallons when fermentation is done and then about every 4 months but S02 testing is better then adding blindly.
gwm72513 Racketeer Joined Sep 22, 2011 Messages 76 Reaction score 0 Sep 30, 2011 #3 Okay I gotcha. So if the SO2 levels are up, no need to add any?
