chasemandingo
Senior Member
- Joined
- May 4, 2013
- Messages
- 218
- Reaction score
- 15
Hey all, after a few batches I have finally moved in a good direction with my Db. I used fresh lemon juice cutting back to 8 ounces per gallon not including the juice used to invert the sugar. I upped the poundage to 1.5 pounds and a .5 pound fruit pack per gallon. Added one can of Welches White Grape concentrate to the primary for body. I would like to add 2 bananas to my next batch as well....for that little extra kick! However, would anyone here know whether adding raisins to the bag would be overkill considering the addition of white grape juice? Any thoughts on this are appreciated. For instance, how many grams and what type of raisins do you add to your wine to add body? Also, any thoughts on oaking DB? I'm not so sure it would be good but you never know. Thanks for any replies!
-Chase
-Chase