A grweat awakening

[scotty]

I was sick readingathread about rockey mountain oysters.
now im in deep trouble with my sausage making. i also am turned off about stuffing anomal intestines


i just read the following ???????????????????????

A collagen sausage casing having improved clarity and weeping properties and a method of making the casing is disclosed. The casing contains from 50 to 80% by weight of bovine collagen and from 20 to 50% by weight of an acidified brine extracted pork skin.
_________________
MMMM GOOD

 

[lockdude]

Its the thought that gets ya!
lockdude

 

[bovinewines]

<laughing> Bovine....<more laughter>


I actually raise cattle and have had to get used to the idea of "parts is parts". Still unsettling sometimes...but dang if it all don't taste so yummy!

 

[scotty]

 

[PolishWineP]

Scotty, QUIT THINKING SO MUCH! It's not good for us.

Just enjoy!

 

[CajunTim]

All I can say is,

not my cup of tea at all.

 

[grapeman]

Scotty, Never , ever read the ingredients on anything! If you do, there isn't much you will eat. You may turn into an extreme all organic vegetarian. All I look at is the calories, fat and sodium. They can make some really innocent items sound discusting!

 

[scotty]

Scotty, Never , ever read the ingredients on anything! If you do, there isn't much you will eat. You may turn into an extreme all organic vegetarian. All I look at is the calories, fat and sodium. They can make some really innocent items sound discusting!

Dont bet your bovine on the vegetarian thing.


PS-- I love head cheese. Especially from the redding market in Philly.

 

[scotty]

Scotty, QUIT THINKING SO MUCH! It's not good for us.

Just enjoy!

Can you believe that this objection to sausage skin comes from a squid and sushi lover???????

 

[Miss Rocky]

Scotty, QUIT THINKING SO MUCH! It's not good for us.

Just enjoy!

Can you believe that this objection to sausage skin comes from a squid and sushi lover???????

And scrapple. Don't forget scrapple. dearie.