1st Pee off and going
I finally did it, I started my first Skeeter Pee. I TRIED to follow the recipe to a "T", but some how I still think I messed up a little. I do think I will be ok. So I was adding water to bring it up to the 5.5 gallon mark and I got a little more. It was closer to 5 3/4. I checked the SG and it was about 1.058-1.060 so I added another 2 cups water to 4 cups sugar to brint the SG up. I got it up to 1.068. Not too big of a deal I hope? I whipped in some O2 for a few minutes with a wisk. I let it sit overnight with the lid on loose and a towel. Today I whipped it more for a few minutes and added my slurry from my muscadine wine. I let the slurry sit out overnight to come up to room temp. I just checked it and there is no real foam but it appears to be bubbling nicely. I think it is going to start off well.
I finally did it, I started my first Skeeter Pee. I TRIED to follow the recipe to a "T", but some how I still think I messed up a little. I do think I will be ok. So I was adding water to bring it up to the 5.5 gallon mark and I got a little more. It was closer to 5 3/4. I checked the SG and it was about 1.058-1.060 so I added another 2 cups water to 4 cups sugar to brint the SG up. I got it up to 1.068. Not too big of a deal I hope? I whipped in some O2 for a few minutes with a wisk. I let it sit overnight with the lid on loose and a towel. Today I whipped it more for a few minutes and added my slurry from my muscadine wine. I let the slurry sit out overnight to come up to room temp. I just checked it and there is no real foam but it appears to be bubbling nicely. I think it is going to start off well.
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