I am doing a Breezin Kiwi Melon Pinot Grigio from Rj Spagnols. My started SG was 1.052 and 3 days after I had to tranfer it in the Carboy the Sg was 1.006. And now after 6 days from start the SG is .996. According to the instruction it should take 14 - 19 to get to .996. Should I stransfer it now, add ingredients or wait and how long??