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  1. C

    For Sale NY/NJ equipment for sale

    Hi everyone, I have for sale: 225L primary fermentation tub (red tub) 10 - 5 gal glass carboys with bungs and wooden crates A variety of related bungs, and equipment. All in good condition. I am in Wood-Ridge (Bergen County). I can deliver if needed as well. I can send pictures if you'd like...
  2. 7

    For Sale Home Winemaking Equipment

    Everything needed except grapes/juice kit to make homemade wine. Includes: 6 Gallon Carbon 5-6 gallon primary fermentation bucket (typical kit yield of 30 bottles) 45 bottle drying rack Hydrometer Stirring Spoon Corking tool 2 bottle cleaners Auto-siphon with tubing and clamp Wine agitator...
  3. J

    Fast ferment question's

    I just recently got a 3 gal fast ferment connical fermenter fory birthday. I'm thinking about returning it and getting 3 gallon carboys. I mostly do wines from fresh frozen fruit and I think they produce too much sediment for the connical fermenter to work correctly. What's everyone else's...
  4. Jalapeño wine second fermentation.jpeg

    Jalapeño wine second fermentation.jpeg

    Using a carboy with a stick on thermometer I rack wine for its second fermentation using a funnel with a strainer to remove fruits and seeds. Only liquid goes into second fermentation. Clears within 40-45 days as long as pectin enzyme is added to the must initially.
  5. TikiWine

    Mold in varboy

    I found a couple mold spots at the bottom of my carboy when I went to clean it. Is it ruined or can I rense with bleach?
  6. G

    Is it normal color ?

    Hello, I am new here and it is my first time make Apple juice wine. I was start worry about apple wine color, Is it normal ? Please let me know ASAP. When airlock stop bubble can I pour to 2nd carboy ? ( Before ) 4-23-2020 .................................( Today ) 4-30-2020
  7. ringmany

    Is this mold growing on my wine?

    Hi everyone, I've been bulk aging my 'Cellar Craft Amarone' wine kit for 6 months. I've been abroad for 4 months and have only been able to check on it now. I've noticed that there's a light pink substance on top of the wine itself and I'm uncertain if it's mold or simply bits of old grape...
  8. B

    Carboys for sale or trade (Chicago area)

    Anyone interested in a couple of glass 3-gallon carboys? I would be most interested in trading them for one glass 6-gallon. But $20 cash for each would work as well.
  9. J

    5 US Gallon Carboy(s?) for 6 G kit

    Hello all, I am fairly new to wine making, and before getting started I purchased a mass amount of supplies from some guy in my town. Although it still ended up being a fairly good deal, I ended up with four 5 gallon carboys (18.9 liters as printed on the bottom). However my last two kits...
  10. Y

    Carboys for primary fermentation?

    Hi everyone. I'm making wine for the first time with the Argentina Ridge Chateau Shiraz 4 week kit. I have 4 glass 6 gallon carboys and one plastic bucket fermenter without a lid. The stores near my place don't have a lid for my bucket. Can I mix everything up in the bucket and then split it...
  11. R

    Blueberry wine - Lees in Secondary Fermentation Carboy and other issues

    Hello! I have been brewing a blueberry wine and have recently gone from the primary fermentation bucket to a secondary fermentation carboy (after ten days in the primary fermenter). The fermentation is going along very well, although I am a bit concerned that I waited a bit too long to rack...
  12. 1

    Should sediment still be at bottom?

    Hi everyone, We are in the process of making our first wine. Currently the wine is about 10 days in the carboy and it has stabilized. So we put the metabisulphate, sorbate, and the clarifier in. I used a drill mounted whip to drive off the CO2. My question is in regards to the sediment...
  13. M

    Carboy Trouble

    Hi, If I am fermenting only 4 gallons of wine in a 5 gallon carboy, will the unoccupied space in the carboy cause a problem during fermentation? I am assuming the unoccupied space is actually occupied by air. So is that going to ruin the wine? Help. Thanks.