alcohol content

Like the subject says, can I test alcohol content after fermentation?

Hi all, Very new to wine making here. I think I left my wine in primary too long. The starting SG was 1.08 and when I moved the wine to a carboy it was 0.90. It's been in the carboy for 1 week now. What does this mean for the rest of the fermentation process? I know the alcohol content will be...

Hello everyone, I am so glad to have found this site. I am currently making wines from different fruits including guava and blackberry. I have encountered a set back with my blackberry wine. The Bolivian health department came back with a negative analysis which states the following. 1)...

When I started my pomegranate wine a while back, the juice went into self-fermentation while I was out of town. I had no idea what the starting numbers were. When I returned home, the air-lock was boiling. According to my son, it had run that way for at least two days. by the time the fermenting...

So I have a thread in the fruit section about this patch of pear wine but kinda want to get an anwser so just not make sure I am posting it here too... So.. I did make a mistake while making the wine, I used too much sugar. Since I boiled the pears, I wasnt able to measure sg til the day...

Read something about it either on there or on another form, cant remember.. Is this true? Making a wine from a kit for the first time and kinda disappointed with the potential alcohol content... Thanks

Before I jumped into making wine I read plenty of tips, recipes and anecdotes about making this alcoholic beverage. But it always bugged me that people would commonly say that too much alcohol would ruin a wine. So I've made a few 1 gallon batches with lalvin 1118 at 16% and 17% and now...