Search results

I bottled my last two batches of wine for the winter. A Chardonnay and a Raspberry/Dragonfruit/Shiraz kit from WineXpert. And today, some of my labels came in the mail, and UPS delivered my new wine rack from Vevor. Inexpensive rack, made of bamboo, and fit really tight together. Holds 72...

What is an economical filter, or filter system, to clear out pineapple wine. My recipe book also suggests filtering with a chokecherry wine, which I plan on next year. Thoughts and experiences?

Started my first batch of pineapple wine. Using a recipe out of the same book, used by a local winery. Like that the instructions are really clear. I’m hoping this will help me branch out in my wine making journey.

Can anything be done to correct foxy wine? Or is it just the characteristic of the grapes. I’ve got three gallons made with Valiant grapes

I’ve started a batch of wine, and judging by the marks on the side of my pail, I will probably have more that I can rack into the carboy, when it gets to that stage. Do I save this for “topping off”, at an even later stage. And what or how should I store this in? Any advice is appreciated.

Hey everyone! My name is Steve, and am greener than grass seed to wine making. 4 years ago, I planted my first Valiant vines, and now have an abundant crop, with the intention of taking them to a local cellar, to do the wine making for me. Low and behold, he is no longer accepting fruit, as he...