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Ok, so I have noticed something that I thought I'd share with you all. I have a FWK Cab Sauv / Merlot blend that I bottled a month ago after aging it 14 months in my Flextank. The same was aged in a glass carboy as well. Wow, no comparison imo! The Flextank allowing for micro oxidization...

4 new Frutta flavors!!! https://labelpeelers.com/frutta-series/ Love the new labels too! ;)

Get 'EM while you can!! 2021 WE LE and 2022 RJS RQ kits on clearance $99 with FREE shipping too! 😳👏👏👏 https://www.homebrewohio.com/sale/?price_min=69&price_max=102&sort=featured

FYI, Label Peelers has the Apres LE chocolate mocha on sale for $62 plus free shipping!!! It's a screaming deal!!

Just wondering if any of you have used these kits before from LP? It appears to be a super highly condensed juice and I am unsure if it comes with any additives or not. It's only 14 L but makes 24.2 Gallons. There isn't a lot of info on the LP site on them...

I am branching out and looking to explore more yeast strains. I am wondering if anyone can provide their experience with the Enoferm RP-15 yeast? I am considering it for my next FWK Cab Sauv. I have used BM4X4, Avante, RC 212 and BMX in the past. Thanks

Ok, new to the idea of making SP, but have been watching the threads with interest. I am particularly interested in the @hounddawg recipe using Everclear. So last summer I bought my wife a bottle of this huckleberry daiquiri mix and it has been sitting on the shelf at our lake house untouched...

I’m gonna get myself a 15 gallon flextank, but they sell two versions. , “maturation” and a “heavy” version…which one should I buy? I cannot seem to find any info on the two

Anyone seen that the 2022 LE Mosti Meglioli kits are now released? Texas Brewing is the only one of two distributors in the US, but WOW are they expensive this year!!! $229 + shipping!!!😳 https://www.txbrewing.com/beer-and-wine-kits/wine-kits/mosti-meglioli-limited-edition-2022.html

Ok, so I have a question…I am wondering (outside of them getting a possible buzz) is there any reason to not feed my chickens my spent skins after pressing?

Looking at moving to vented bungs and the new Carboy Vented Hoods caught my attention. Anyone try these? Would love your opinions

Forum, I need some help as I am in the middle of using my first frozen must pail (Cab Franc, I have always just made kits in the past)and I am getting conflicting timing information on when to inoculate with the MLF. Wine grapes direct who sells the must say’s to ferment to dry, then press...

Hey all, just letting everyone know that Home Brew Ohio has the RJS RQ21 Spanish Muscat “the Chariot” on clearance for $99 delivered! 5 left last I looked. 1/2 price on a RQ

I am pondering the purchase of a 20L oak barrel. I have never used barrels, always glass carboys. Wondering if this community has any recommendations to help me decide. Are they easy to use? Is there specific things that are required to clean? Will it yield a nicer kit wine? Thanks for the help.

Ok, been making wine for a while and just now came across this site(wow, am I thrilled!!). So many questions that I’d like to ask of so many of you, but I’ll start with this one. I pretty much only buy premium kits (RJS RQ and EP, WE PR, Mosti Meglioli and Masters and now FWK Forte)...