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Hey guys, I'm not sure if I have a major brain fart today or what but I am questioning myself here. I just bottled 5 gallons of beautiful blueberry wine today. Here is my problem.... yesterday I racked it, added 5 campden tablets, added 1/4 teaspoon pot sorbate per gallon (as the label...

This maybe a dumb question but is there any difference between the powder or liquid pectic enzyme? Also, some receipes call for alot of pectic ezyme (ex. 2.5 tsp), that seems like an awful lot of liquid pectic enzyme.

I just started the Strawberry wine from Jack Keller in this month's issue of The Wine Maker magazine. I think its going to turn out great. The only thing is it called for 2 tsp of citric acid and I did not have any, so I used the juice from 1.5 lemons instead. Has anyone used fresh sqeezed...

Hello everyone, I have a 50 bottle wine cooler and its full and I have about 15 gallons of wine going now. I am going need more storage for my wine and I prefer to build my own wine racks. I was wondering if anyone here has built their own and may want to post some pics and ideas for...

I sweetened my wine and bottled it in the same day. I have the bottles on their sides in a wine cooler. There looks like a bit of haze/settlement on the side of the bottle it is laying on. It has only been about a week since I bottled it. Is this normal? If not, can I do anything? Thanks.

Has anyone ever tinker with the thought of canibus wine?

hello everyone. I am getting ready to sweeten my first batch of wine. Any suggestions on what is the best method. I have heard that 2 part sugar to 1 part water. Is it better to sweeten at bottling time?

I have just finished my first batch of wine. It is 5 Gallons of muscodine. It is a tad bitter so I am planning to sweeten it. I have question on this, I read that you should add 1 campden tablet per gallon of wine before bottling. I also read that when adding sugar you should add potassium...

Hello everyone. I am new at home winemaking and I am glad I found this site. I have some questions that I need help with.