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I just bottled up my wine. I only did half cause I was afraid that I was making bombs. Is there a way to tell if there's too much c02? I had to bottle some up cause I am going home for Xmas. I'll be bring the wine down a long bumpy road on a 6 hour drive. I don't want to give my wine to someone...

My corks came in a plastic bag from my local wine store. Never open. Should I disinfect them? If so how?

I brought my bottles to my local wine store to get them cleaned. As it turns out my wine is not ready to bottle yet. Should I get them cleaned again when I go to bottle? I'm hoping to bottle it in a few days. I could always rinse them with really hot water or something. Ha I don't know.

Wine is clear in carboy but cloudy when it goes into the bottle So my wine is super clear In the carboy but very cloudy when I put it in the bottle. I used a wine kit with clearing agents. Maybe I didn't degas enough? It is my frist time making wine. Maybe I can put it into another carboy and...

So I am bottling my wine and in the Carboy the wine is really clear but when I bottle it it comes out cloudy in the bottle. What should I do??

Hi there. I just went into the secondary fermentation a week ago and I really want to see if it's clearing right (the carboy I'm using isn't clear). is it really bad to open your wine in secondary?

Help! I was degassing my wine and the bag that the oak chips were in broke! What should I do? Put it back In and just let the oak float around or just keep it out? It's already been in there for 2 weeks so maybe it's done it's job

Hi there! I'm making my frist batch of wine and I read that degassing is very important. Is there a way to tell when you have degassed the wine enough?

Hi! I was wondering what are some of the best ways to store wine in bottles. My guess is a cool and dark place on their side. I'm such a newbie though. Around what temp is ideal?

Hi all. I'm making my frist batch of wine. I seen a few people put sanatizer in their airlock but then I also read that you should only use water. Is one better to use then the other? I am brewing my wine in a "fastferment". I don't know if that makes a difference on what I should use