I just bottled up my wine. I only did half cause I was afraid that I was making bombs. Is there a way to tell if there's too much c02? I had to bottle some up cause I am going home for Xmas. I'll be bring the wine down a long bumpy road on a 6 hour drive. I don't want to give my wine to someone and have it burst open. I would much rather have it explode while I have it lol. It is my first time making wine so is this a thing that happens a lot in wine making? Or do you really need to mess something up? While I was bottling it up there was some form/bubbles on the top (like white froth) is this a bad sign? If my wine were to explode how long would it take before that would happen?