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purchased this at Costco. It's called district. I took this pic because they put the coordinates of the vineyard and I wanted to google it. I really enjoyed this wine and went back to buy a few more and they were out. I can't seem to find it online either. Any help would be appreciated

Kit instructions say to add yeast at 72-75f. Would it be bad if I added at 67?

Bulk aging a kit, does that mean to complete the kit as the directions say then let it sit in carboy for 6 months? Or do you wait to do final steps after the 6 months? Should you rack it a second time time into another carboy of let it sit as is? I have a ton of questions.. The first kit I...

Doing some reading and I learned that the WE Eclipse is good in the bottle for only 3-4 years.. Thought wine lasted much longer.

I am new to wine/mead making, my question is about equipment. The local brew supply has 2 options. Glass or plastic carboys. Was thinking glass. Is one better, or preferred over the other for bulk aging?